Food & Beverage Manager
323.654.0550 ext 102
Celine Ramillon is our
new Food & Beverage Manager. In this role, she oversees dining operations,
food operations, and bar operations and is responsible for training and
managing the Mulholland Tennis Club F&B team. She is also responsible for
all beverage menu development, working with the chef and event manager for the
best quality performance from all F&B departments.
Celine is passionate
about the hospitality business and has a guest first mentality. Prior to
joining Mulholland Tennis Club, Celine had worked as a manager & chef at
her family’s restaurant, La Frite Café in Sherman Oaks and other companies;
Grill Concepts, Jimmy’s Famous American Tavern, Chart House). Celine has been
involved in store openings, branding and marketing.
Celine is a Los Angeles
native, after Palisades High School she continued her education at CSUN
studying PR/Journalism. Celine has not only worked in hospitality but also worked
briefly as a talent publicist, event planning & brand marketing with PMK. She
strives in team member relations, staff training and developing restaurant
goals & structure. She also has extensive wine, beer and liquor knowledge
as well as great culinary and pastry skills.
She loves to garden at home with her dogs & go deep sea fishing when